TUNA FISH CASSEROLE 
2 c. cooked macaroni, drained
2 tsp. butter
2/3 c. milk
2 cans cream of chicken soup
19 oz. canned tuna
1 can mixed vegetables
2 tsp. onions, chopped fine
Salt and pepper to taste
Crush potato chips on top

Melt butter in bottom or pan. Bake at 350 degrees for 30 minutes.

Related recipe search

“TUNA FISH CASSEROLE”

 

Recipe Index