Matzah - Recipes - Page 2

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Results 11 - 20 of 46 for matzah

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11. VEGETABLE MATZAH KUGEL

Saute onion, celery, and green pepper. Moisten matzah pieces in hot water. Squeeze ... greased 9 x 13 inch pan. Bake at 350 degrees, 45 minutes.

12. MATZAH FARFEL PUDDING

Wet farfel with cold water to soften slightly and pour off. In another bowl mix eggs, sugar, oil, salt, and cinnamon; add to farfel. Peel ...

13. GRANDMA'S POTATO LATKES

Break one egg into blender. ... bowl. Add in matzah meal. Sprinkle in garlic powder, ... brown. Put them on paper towels to absorb the extra oil.

14. PASSOVER TURKEY STUFFING

Heat oil in a kettle until and saute' the onions until tender. Add the mushrooms and celery and cook five minutes longer. Add the farfel ...

15. PASSOVER MANDLEBROT

Beat eggs and sugar together ... salt together. Add matzah meal. Mix all dry ingredients ... Return to oven at 350 degrees for about 10 minutes.

16. POTATO LATKES

1. Peel the potatoes if the skin is coarse; otherwise, just clean them well. Keep them in cold water until ready to prepare the latkes. 2. ...

17. GRANDMA'S TZIMMES (Pass)

Place carrots and sweet potatoes ... very well adding Matzah meal until mixture looks like ... brown). Return to oven and reheat if necessary.

18. AUNT ROSES STUFFED CABBAGE

Mix all of above together. Put sauce in heavy Dutch oven, fill cabbage leaves with meat filling and roll up tucking in the ends. Lay ...

19. ALMOND MACAROONS

1. Preheat oven to 350 ... cookie sheet with matzah flour. 5. Take a piece ... Cool and separate with a spatula, taking care not to break them.

20. EASY KUGEL

Beat eggs, add water, matzah meal. Mix well. Add salt, pepper, ... onion. Pour into well greased pan. Bake at 350 degrees, 1 hour. Serves 6-8.

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