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MATZAH FARFEL PUDDING | |
2 c. matzah farfel 2 eggs 1/3 c. sugar 1/2 tsp. salt 3 tbsp. oil 1 apple Cinnamon, to taste Wet farfel with cold water to soften slightly and pour off. In another bowl mix eggs, sugar, oil, salt, and cinnamon; add to farfel. Peel and slice (thin) apple. Add to mixture grease pan well. Pour in mixture and sprinkle with cinnamon. Bake at 350 degrees for 45 minutes. |
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