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Results 1 - 10 of 53 for butter crunch candy
Toast almonds in 300 degree ... light tan. Melt butter in large saucepan. Add sugar, ... chocolate and sprinkle with nuts. Chill and break apart.
Combine almonds, butter, sugar and corn syrup ... out on a buttered pizza pan. Cool 15 minutes or until firm. Break into pieces. Makes 3/4 pound.
Melt butter in sauce pan. Add sugar, ... finely chopped pecans. When cold break into pieces. Store in tin container with wax paper for layers.
Melt butter in pot. Add sugar and ... pan. Spread melted chips evenly. Sprinkle with chopped walnuts. Cool, then break up or cut into squares.
Place almonds on a cookie ... lightly golden. Combine butter, sugar, corn syrup and ... to 300°F on candy thermometer. A teaspoon of syrup ... into pieces with hands.
Line bottom and sides of a 9x9 pan with aluminum foil. Butter foil heavily; set aside. Combine ... from foil. Break into pieces. Makes 3/4 pound.
Cook to hard crack stage. Pour into greased jelly roll pan. After a few minutes, turn out on larger sheet pan; coat chocolate and nuts. ...
This is delicious! For a ... double recipe. Melt butter in heavy pan over low ... stage (290°F on candy thermometer). Stir frequently but slow. ... candy thermometer is recommended.
Toast the almonds at 350 degrees until golden brown. Butter a 9 x 13 pan. ... rest of the chocolate mixture. Cool completely. Break into pieces.
Line a cookie sheet with ... Boil together, the butter and sugar for 2 minutes. ... Refrigerate. When cool peel off foil and break into pieces.
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