Butter Crunch Candy - Recipes - Page 5

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Results 41 - 50 of 53 for butter crunch candy

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41. BUTTER ALMOND CRUNCH

Spread one cup of the ... Set aside. Melt butter in heavy 3 quart saucepan. ... degrees on a candy thermometer or until syrup when ... 2 pounds of candy.

42. BUTTER ALMOND CRUNCH

Spread 1 cup of the ... set aside. Melt butter in heavy 3 quart saucepan; ... 300 degrees on candy thermometer. Bulb of candy thermometer ... 2 pounds of candy.

43. ALMOND BUTTER CRUNCH

Line baking sheet with aluminum foil. Butter foil and set aside. Place ... 300 degrees on candy thermometer. Cook longer if needed. ... and break into pieces.

44. BUTTER ALMOND CRUNCH

Heat oven to 350 degrees ... pan with foil; butter foil. Sprinkle 1 cup chocolate ... F. on a candy thermometer (hard-crack stage) or until ... about 2 pounds candy.

45. ALMOND BUTTER CRUNCH

Butter 9"x9"x2" square pan. Heat sugar, ... 290 degrees on candy thermometer, mixture will be light ... Cover and refrigerate remaining candy.

46. PEANUT BUTTER CRUNCH

Boil sugar, syrup and water until candy thermometer reads hard crack stage. ... 2 cups peanut butter. Pour hot syrup into ... tastes like Fifth Avenues.

47. BUTTER CRUNCH

Place butter in 2 quart glass bowl ... stage) on a candy thermometer, stirring after every 2 ... finely chopped almonds. Makes about 1 1/4 pounds.

48. ALMOND BUTTER CRUNCH WHEEL

Line bottom and sides of ... with aluminum foil. Butter foil. Combine all ingredients and ... golden brown. Spread candy in pan and wait about ... break it into pieces.

49. BUTTER CRUNCH

Melt butter in heavy saucepan. Add sugar; ... degrees on a candy thermometer. Remove from heat; stir ... 1/4" thick. As crunch cools, loosen from baking sheet ... Makes about 1 pound.

50. ALMOND BUTTER CRUNCH WHEELS

Easy enough for teenagers to ... or wax paper). Butter foil heavily. Set aside. Combine ... Working quickly, spread candy in prepared pan. Cool about ... Makes about 3/4 pound.

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