1 c. slivered almonds
1/2 c. butter
1/2 c. sugar
1 tbsp. light corn syrup

Line bottom and sides of 8 or 9 inch cake pan with aluminum foil. Butter foil. Combine all ingredients and bring to a boil over medium heat, stirring constantly for about 5 minutes or until golden brown. Spread candy in pan and wait about 15 minutes and peel foil off candy. Can give as disc or break it into pieces.