Butter Crunch Candy - Recipes - Page 6

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Results 51 - 53 of 53 for butter crunch candy

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51. EASY BUTTER CRUNCH

Melt butter in heavy skillet; stir in ... Spread evenly over candy and cool. When chocolate is ... stored in freezer for 6 months. Makes 1 pound.

52. WALNUT BUTTER CRUNCH

Melt butter, add sugar, water and ... 290 degrees on candy thermometer. Stir constantly. Remove from ... chopped nuts. Break into pieces when cool.

53. TAFFY-BUTTER CRUNCH

Butter a 15x10x1 inch jelly roll ... degrees on a candy thermometer. (A teaspoon of syrup ... completely. Break into bite size pieces. Makes 2 pounds.

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