Preheat oven to 325 degrees. In a large bowl, cream butter until light and fluffy. In ... butter with crushed candy. Divide dough into 8 ... into squares while warm.
Power select: high. Approximately cooking ... ceramic bowl, heat butter 1 1/2 to 2 minutes ... when tested with candy thermometer. Pour onto well greased ... until hard. Break up.
Foil line a 13 x ... large saucepan, melt butter. Add sugar, water, and ... Spread chocolate over candy; sprinkle with the finely ... knife. Makes 2 pounds.
Ingredients: 8 (almonds .. bar .. sugar .. syrup ...)
Melt butter in a 2-quart saucepan over ... stage (290°F on candy thermometer), about 15 to 20 ... Spread evenly over crunch. Set aside until firm, ... recommended. Makes 1 pound.
Combine butter, sugar and 1/2 cup ... stage (305°F on candy thermometer), stirring constantly. Pour onto ... thermometer is recommended. Makes 80 pieces.
Place almonds in saucepan and ... Melt 2 tablespoons butter in jelly roll pan; add ... stage (300-310°F on candy thermometer), without stirring. Remove from ... candy thermometer is recommended.
Melt butter in heavy 2-quart saucepan over ... low heat until candy is brittle when tested in ... boiler); pour over crunch. Sprinkle with finely chopped ... recommended. Makes 2 pounds.