Power select: high. Approximately cooking time: 11 minutes. Yield: about 1 1/4 pounds.

1/2 c. butter
1 1/2 c. sugar
3 tbsp. water
1 tbsp. light corn syrup
4 (1 1/5 oz. each) milk chocolate candy bars
1/2 c. finely chopped almonds

Set Power select at high. In 3 quart glass ceramic bowl, heat butter 1 1/2 to 2 minutes or until melted! Stir in sugar, water and corn syrup. Heat 8 to 9 minutes or until mixture reads 290 (soft crack stage) when tested with candy thermometer.

Pour onto well greased wax paper; let stand 1/2 minute. Arrange chocolate on candy; as chocolate melts, spread evenly over candy. Top with nuts, press into chocolate. Chill until hard. Break up.