1 qt. vanilla ice cream or frozen yogurt, softened
1 (3 3/8 oz.) pkg. instant butterscotch pudding
2 Nestle Crunch candy bars, chopped
1 graham cracker crust
1 whipped topping for garnish

In bowl with electric mixer at low speed, beat ice cream until smooth. Add pudding mix; beat at low speed for 1 minute, scraping bowl often. Reserve 1 tablespoon of chopped candy for garnish. Stir in remaining candy into pudding mixture. Spread in crust. Chill until firm, about 4 hours. Garnish with whipped topping and reserved candy.