Butter Crunch Candy - Recipes - Page 4

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Results 31 - 40 of 53 for butter crunch candy

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31. BUTTER CRUNCH

Combine all ingredients except chocolate ... stage (300°F on candy thermometer). Pour onto cookie sheet. ... candy thermometer is recommended.

32. ALMOND BUTTER CRUNCH WHEELS

Line bottom and sides of ... or wax paper). Butter foil heavily. Set aside. Combine ... Working quickly, spread candy in prepared pan. Cool about ... Makes about 3/4 pounds.

33. ALMOND BUTTER CRUNCH

Toast the almonds in the ... nut grinder. Melt butter in heavy 2 quart pan. ... degrees on a candy thermometer. (Or, cook in the ... Store in uncovered containers.

34. CHOCOLATE BUTTER CRUNCH

Line 15x10x1 inch jelly roll ... metal spatula with butter. Melt butter in 2 ... constantly. Carefully clip candy thermometer to side of pan ... abut 1 1/2 lbs.

35. OLD FASHIONED BUTTER CRUNCH

Spread almonds in shallow pan. ... until golden. Melt butter in large heavy saucepan; add ... stage (300°F on candy thermometer). Remove from heat; stir ... sets. Break into pieces.

36. ALMOND BUTTER CRUNCH (LIKE HEATH BARS)

To toast almonds: put on ... in chopper. Melt butter in large saucepan, add sugar, ... stage on your candy thermometer. Quickly stir in chopped ... cool place or refrigerate.

37. ALMOND BUTTER CRUNCH

Line bottom and sides of ... or wax paper). Butter foil heavily; reserve. Combine almonds, ... Working quickly, spread candy in prepared pan. Cool about ... thoroughly. Break into pieces.

38. ALMOND BUTTER CRUNCH

Line bottom and sides of ... or wax paper). Butter foil heavily. Set aside. Combine ... Working quickly, spread candy in prepared pan. Cool about ... 3/4 of a pound.

39. ALMOND BUTTER CRUNCH

Melt butter over very low heat in ... stirring frequently, until candy thermometer registers 260 degrees. Add ... refrigerator. Makes about 2 pounds.

40. ALMOND BUTTER CRUNCH WHEELS

Line bottom and sides of ... with aluminum foil. Butter foil heavily. Set aside. Combine ... Working quickly, spread candy in prepared pan. Cool about ... Makes about 3/4 pound.

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