GRANDMA'S EASY CHICKEN TACOS
(CROCK-POT)
 
This is so yummy and easy! It is so good for a busy family who wants "home made tacos" without the fuss.

4 large split chicken breasts (with skin and bones)
1 (12 oz.) jar salsa (your choice)
1 pkg. taco seasoning mix

Place chicken breasts in Crock-Pot. Pour salsa and taco mix over chicken. Cook until chicken falls apart (about three hours on high). Remove chicken breast skin and bone, shred chicken. Place back in Crock-Pot and heat through.

Serve on warm tortillas with your favorite toppings (shredded Mexican cheese, sour cream, etc.)

Prep time: 5 minutes; Cook time: 3 hours on high.

Submitted by: Grandma Gay

recipe reviews
Grandma's Easy Chicken Tacos (Crock-Pot)
 #188185
 Phyllis (Virginia) says:
Will try this before week is out. Sounds delicious. Have found that any recipe with just 3 ingredients - ARE usually outstanding, as these three have to completely make the meal. Thank you for submitting. PLEASE... submit any other recipes you might have.

 

Recipe Index