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Results 1 - 10 of 308 for cake cupcake
Preheat oven to 350°F. Beat egg yolks, molasses, sugar and butter together until light. Whisk or sift together dry ingredients until well ...
Line muffin tins with aluminum baking cups. Put one cookie in each. Mix eggs and sugar until smooth. Add cream cheese and mix until well ...
Oil and flour an 8 ... or make individual cakes in muffin tins. Bake at 375 degrees for ... for an 8 inch cake; about 20 minutes for cupcakes.
Make graham cracker crust and pack down in bottom of cupcake liners. Cream together cream cheese, ... cherries, strawberries or blueberries on top.
Preheat oven to 375°F. Cream ... enough. Pour into cupcake liners 1/3 full. Bake at ... toothpick comes out clean. Cool for 20 minutes on wire rack.
You can make either cupcakes, a 3 layer cake or a tube pan cake ... pan bake for 1 hour. Makes 36 cupcakes, 1 (3 layer) cake or 1 tube pan cake.
Prepare batter as directed on ... level 2". "I want to cook it on 10 seconds on power level 4", and so on. This creates a nice little cupcake.
Note: If you don't have ... (2 layer) frosted cake. This recipe will also yield 18 cupcakes. Use a 1/3 cup ... Frost the tops to cover the hole. r
Mix first 4 ingredients in ... last 4. For cake use 9 x 13 inch ... good coverage. For Cupcakes: Use cupcake liners with ... Let cool before frosting.
Cream the cheese with the sugar. Add eggs one at a time and beat until smooth. Line muffin tins with paper liners. Place 1 vanilla wafer in ...
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