1 pkg. lemon Jello
1 c. boiling water
1 can tomato soup
1 (3 oz.) pkg. Philadelphia cream cheese
1 c. crab meat
1/2 c. sliced stuffed olives
1/2 c. diced celery
1 tsp. green onion
1 c. mayonnaise

Dissolve Jello with boiling water, add soft cream cheese, then tomato soup. Mix well, then add crab, mayonnaise, olives, celery and onion. Chill well before serving; overnight, if possible. Serves 6.