MACARONI SALAD 
1 (8 oz.) pkg. macaroni
1 tomato
1/2 green pepper, finely chopped
1/2 sm. onion, finely chopped
1/4 c. sweet pickle relish
6 stuffed olives, finely chopped
1 c. mayonnaise
2 tbsp. vinegar
2 tbsp. sugar
3 boiled eggs, chopped
Paprika

Cook macaroni in 4 cups boiling water with 2 teaspoons salt and 1 teaspoon black pepper and 1 tablespoon oil for 8-10 minutes. Drain, rinse with cold water. Drain. Add 2 tablespoons butter. Add tomatoes, pepper, onion, pickles, olives and eggs. Mix with macaroni. Mix 1 cup mayonnaise, sugar and vinegar. Mix with all ingredients. Sprinkle top with paprika.

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“MACARONI SALAD”

 

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