1 c. dry macaroni
1 can mushroom soup
1 1/2 c. milk
1 tbsp. onion
1 c. grated cheese
6 oz. dried beef
1/2 c. bread crumbs
2 hard-boiled eggs
ham or tuna (optional)

Mix all ingredients and set in refrigerator overnight. In morning, top with buttered bread crumbs.

Bake 1 hour at 350°F.

Serves 4.