Easy Eggplant Casserole - Recipe

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EASY EGGPLANT CASSEROLE
1 sm. eggplant 1/2 lb. bulk sausage 1 sm. onion, chopped 1 egg, well beaten 1/2 c. dry bread crumbs 1 tbsp. butter, melted 1/4 c. cracker crumbs Peel eggplant and cut into 1 inch cube; cook in a small amount of boiling water for 10 minutes or until tender. Drain. Let cool slightly. Cook sausage and onion until onion is tender and sausage is brown. Combine eggplant, sausage mixture, egg and bread crumbs. Mix well and spoon into a greased 1 quart casserole. Combine butter and cracker crumbs; sprinkle over casserole. Bake at 350 degrees for 25 minutes. Yield: 4 servings.

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Easy Eggplant Casserole

· Aug 18 · #76191

Mamarichey (South Carolina) says:

Everyone in my family claimed to not like eggplant, however each and everyone loved this recipe and was begging for more. I did add about a 1/2 cup of grated cheddar cheese and omitted the bread crumbs due to the fact of not having any available. I will keep this recipe on hand for future use.

· Jul 7 · #104430

FA (Georgia) says:

I didn't have sausage, so I used ground turkey. I added garlic and about 2 tsps of tomato paste when I was browning the turkey. Super delicious!!

· Sep 9 · #108709

Kristie Barnes (Hawaii) says:

I do not usually cook eggplant but decided to give it a try. It was absolutely delicious! My family will definitely love this!

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