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| ''PUNCHBOWL'' PUNCH | |
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1 gallon Hawaiian punch 1 quart pineapple juice 1 1/2 liter ginger ale lemon slices Let Hawaiian Punch chill for 20 minutes in the freezer. Pour it in a punch bowl that holds about 2 gallons. Add pineapple juice and ginger ale. Add ice. Let lemon slices float on top and enjoy your non-alcoholic beverage! Submitted by: J. Peele | |
| 6 reviews | Add review Share |
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recipe reviews #13794
East Point Historical Society says:
Very clean and crisp, was surprised at how good it was and guests at the event kept returning for more. Simple, good example of "Less is more" or in this case, better.
#58654
Grateful (Nevada) says:
A big hit...and easy to make. We'll be making this again. Thanks!
#68160
Punchlover (Arizona) says:
It was very delicious. Me and my mom and my moms boyfriend found your recipe online and had it at my party. It was super! Thank you!
#109004
Tonya (New York) says:
I always use this recipe and it is the best punch!
#163760
Natalie (Nebraska) says:
BEST PUNCH EVER! I serve at birthdays, showers, and many occasions! It's always a hit and always complimented. I love the amount it makes as well. Great for a gathering or even a hot summer day. Thank you so much for this recipe!
#174027
NC teacher (North Carolina) says:
Used this for a school graduation. No complaints!
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