1 cup orange juice
1/4 cup freshly squeezed lemon juice
2 cups cranberry juice
2 cups apple cider
2 large bottles ginger ale, chilled
ice cubes

Combine fruit juices in a large container. Refrigerate for at least 2 hours.

Just before serving, pour over ice cubes in a punch bowl. Add chilled ginger ale. (Ginger ale and juice may be frozen until slushy if you like).

Float thin slices of orange and lemon as decoration, if desired. Edible flowers such as pansies and nasturtiums can be floated if available, or use fruit juice colored ice cubes.

Makes 30 (4 oz.) servings.