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Results 11 - 20 of 21 for german meatballs
Mix together and shape into ... be added). Drop meatballs into boiling broth. Cook about ... this soup served and cooked by Mom in her kitchen."
Beat egg slightly. Add milk, ... gently drop in meatballs, turn to brown on ... over meatballs. Cover and simmer for about 45 minutes. Serves 6.
13. GERMAN MEATBALLS
Mix above and form into meatballs, and fry. Make broth ... tablespoons corn starch mixed with 1/2 cup water. Bring to boil and pour over meatballs.
14. GERMAN MEATBALLS
Mix. Shape into 18 meatballs, 2 inches each. Heat ... undrained into skillet. Top with meatballs. Cover. Simmer 15-20 minutes. Add water if necessary.
15. GERMAN MEATBALLS
In mixing bowl combine first 10 ingredients. Shape into meatballs. Heat oil in skillet, ... done. Add water if necessary. Sprinkle with parsley.
Mix lightly; shape 24 (1 ... caraway seed; stir into meatballs. Bring to boiling and cook 5 minutes. Serve with spaetzels or potatoes. Serves 5-6.
17. GERMAN MEATBALLS
Chop potatoes; put onion, lemon ... Dissolve bouillon cubes in hot water and add to meatballs. Cover and simmer for 30 minutes. Makes 6 servings.
18. GERMAN MEATBALLS
Put a few pieces of ... Dip in flour. Brown in butter. Dissolve bouillon cubes in hot water and add to meatballs. Cover, simmer for 30 minutes.
Combine meat, mustard, soy sauce, ... Form into tiny meatballs. Add wine to broth; ... Exchange: 1 medium fat meat, 1/2 vegetable, 55 calories.
20. GERMAN CASSEROLE
Combine the first 4 ingredients and form into 1-inch meatballs. Brown in skillet, then ... substitute is chunks of smoked sausage for the meatballs.
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