2 med. potatoes
1/2 med. onion
1 (1") square lemon peel
4 sprigs parsley
1 egg
1 lb. lean ground beef
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. caraway seed
2 tbsp. flour
2 tbsp. butter
2 beef bouillon cubes
2 c. hot water

Chop potatoes; put onion, lemon peel, parsley and egg in blender, cover and chop; combine with potatoes, ground beef, seasonings and caraway seed. Form into 16 (1/2") balls; dip in flour and brown in butter. Dissolve bouillon cubes in hot water and add to meatballs. Cover and simmer for 30 minutes. Makes 6 servings.