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Results 51 - 60 of 2,600 for pepper dip
In a skillet, sauté minced ... in salt and pepper to taste. Spread mixture in ... before adding the layer of cheese for an extra zesty flavor.
52. GUACAMOLE DIP
Wash, peel, pit and mash avocados. Finely mince the garlic. In a small cup, add salt, minced garlic and lemon juice. Set aside to soak for ...
53. ARTICHOKE DIP
Combine all ingredients in a casserole dish. Bake at 350°F for 45 minutes. Serve with garlic rounds, French bread or crackers.
In a 3 1/2 to ... undrained tomatoes, chipotle peppers in adobo sauce, and Worcestershire ... low-heat setting. Makes 16 (4 1/2 tablespoon) servings.
55. SHRIMP DIP
Chop shrimp into very small ... pulse mode only). Use as a dip and serve with raw vegetable sticks, tortilla chips, bagel slices, or crackers.
Blend all ingredients (except blue ... casseroles, as a dip with chips, vegetables or torillas, ... might use Ranch dressing. Yield: About 1 cup.
Rub jalapenos with olive oil ... casserole dish. Top with cheese shreds and strips of roasted red peppers in olive oil. Broil until top is bubbly.
58. SHRIMP DIP
Combine all ingredients and refrigerate for 2 hours. Serve with crackers, tortilla chips, etc., or serve a scoop over lettuce leaves as a ...
In a medium bowl, combine ... chestnuts and red pepper. Variation: Grate 1 tbsp. ... artisan style thin slices of crusty bread. Makes 3 1/2 cups.
60. HOT BEEF DIP
Combine all ingredients and microwave for 4 to 5 minutes, stirring well halfway through cooking. Serve with crackers and tortilla chips ...
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