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pepper dip
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pepper dip
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41.
CRAB MEAT DIP
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning. Stir in ...
Ingredients: 10 (cheese .. cream .. mayonnaise .. meat .. sauce ...)
42.
HOT MEXICAN BEAN DIP
Soak the minced garlic in the hot
pepper
sauce for 10 minutes. If ... a sprinkle of chili powder, paprika, parsley, or a dollop of sour cream.
Ingredients: 11 (beans .. cheese .. cream .. salt .. sauce ...)
43.
ZESTY LEMON DIPPING SAUCE
Microwave olive oil for 30 seconds, or just until hot. Add butter, paprika and herbs. Into a blender bowl, scrape the zest of the lemon ...
Ingredients: 9 (lemon .. oil .. oregano .. paprika .. parsley ...)
44.
ARTICHOKE DIP
Preheat oven to 325 degrees ... along with the pimientos, onions, red
pepper
flakes, olive oil and lemon juice. Bake 25 minutes or until golden.
Ingredients: 10 (cheese .. cream .. flakes .. hearts .. mayonnaise ...)
45.
HOT LOBSTER DIP
In a small skillet, melt ... well. Transfer blended
dip
to a buttered baking dish, ... powder) in food processor and bake and serve as above.
Ingredients: 14 (crumbs .. meat .. milk .. onion .. sprigs ...)
46.
HERBED SOUR CREAM BLUE CHEESE DIP
Allow cream cheese to sit ... strips, lemon and tomato wedges and a small bowl of hot sauce. Sprinkle vegetables with celery or sea salt and
pepper
.
Ingredients: 10 (cream .. flakes ...)
47.
BLACK BEAN TORTILLA DIP
Fill a blender container half ... seasonings, adding salt,
pepper
, or garlic powder (if ... desired. May also be used as a base filling in tacos.
Ingredients: 9 (garlic .. stalk ...)
48.
SPICY BACON BEAN DIP
In a skillet, brown the bacon until crisp but not brown. Drain on and pat dry with paper towels. Crumble into small bits. Peel garlic ...
Ingredients: 9 (jalapenos .. oil ...)
49.
CHEDDAR PEPPER DIP
Mix and chill for several hours. Serve with vegetable tray.
Ingredients: 7 (cheese .. cream .. milk .. onion .. salt .. sauce ...)
50.
HIDDEN VALLEY RED PEPPER DIP
Combine all ingredients in a bowl. Mix well. Best if chilled overnight. Garnish with chives. Serve with raw vegetables.
Ingredients: 3 (cream ...)
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