SHRIMP DIP 
1 1/2 lb. cooked shrimp, small
1 c. mayonnaise
1 c. salad dressing, Miracle Whip
2 lg. pkg. cream cheese, softened and in chunks
1 med. onion, finely chopped
1 c. celery, finely chopped
Juice of 1/4 lemon
Dash of garlic salt
Dash of accent

Mix all of the above ingredients; taste better if made several hours before serving.

This makes a large bowl of dip. Serve with crackers or a heavy chip.

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“SHRIMP DIP”

 

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