1 c. macaroni, cooked according to pkg. directions
1 cucumber, diced
1 vine ripened tomato, diced
1 lg. onion, diced
1 lg. green pepper, diced
1 c. mayonnaise
1/2 c. vinegar
3/4 c. sugar

Mix vegetables and macaroni. Blend mayonnaise, vinegar and sugar with wire whisk very thoroughly, 3-5 minutes (the blending is critical, and gives this macaroni salad its extra special taste). Pour sauce over vegetable and macaroni mixture, and stir. Chill overnight.