In medium size bowl, dice tomato. Add onion, chopped real fine and add hot pepper - also chopped fine. Salt and pepper to taste and serve with vegetable suppers, chicken fried steak, fried chicken or most anything!

VARIATION: To make "Pico de Gallo" as served with fajitas, add cilantro to the above ingredients and you have it! (Handed down from the kitchen of Grandma Jenkins.)