Results 1 - 10 of 38 for christmas pudding sauce

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In small bowl, mix egg ... egg mixture. Fold in egg whites. Add vanilla. Chill until ready to serve. Stir and serve over slices of warm pudding.

Beat egg until light and foamy. Add sugar, molasses and corn syrup gradually, beating thoroughly. Add sifted dry ingredients gradually to ...

A great Christmas morning tradition! Arrange rolls 4 ... Sprinkle with butterscotch pudding powder. Combine melted butter and ... and pour reserved sauce over rolls.

Stew figs for about 20 ... Serve with hard sauce or vanilla ice cream. In ... almost stiff. Beat in sugar and extracts and serve on the pudding.

In a large bowl, sift ... large kettle, steam pudding in boiling water at least ... rum. Pour over pudding and ignite slice and serve with sauce.



PUDDING: In medium size bowl, ... Serve warm with sauce. FOAMY SAUCE: In top ... mixture until bubbly. Keep over hot water until time to serve.

Mix and sift dry ingredients. ... 30 minutes. Serve with Hot Pudding Sauce. Heat all ingredients in double boiler until well blended. Serves 8.

Combine the currants, raisins, candied ... mixture into 2-quart pudding mold and cover with tight ... with hot butter sauce. Bring to boil. Reduce ... This is a Christmas tradition in our home. Be careful - it's quite rich!

Stir together and place in ... Steam, covered, over a pan of boiling water for 3 hours until firm. Best served hot (or reheated) with Lemon Sauce.

Mix and put in a ... Serve with brandy sauce. One cup sugar and ... sweet cream and heat gently and stir constantly, add 4 tablespoons of brandy.

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