2/3 c. liquid vegetable oil
1/3 c. cider vinegar
3 tsp. Lawry's seasoned salt
1 tsp. dried basil leaves
1 tsp. lemon pepper

Put ingredients in a 12 ounce jar and shake to mix. Just before serving pour enough Lawry's dressing over the salad to lightly coat the ingredients. Mix. OR sprinkle the salad with Lawry's Seasoned Salt, basil leaves and lemon pepper according to taste and then add enough oil and vinegar in the same proportions given above.