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Results 81 - 90 of 2,020 for tossed salad
81. TOSSED SALAD
Cut all vegetables in small ... put in layers. Beat together. Pour over salad and put in refrigerator for at least 6 hours. Toss before serving.
Toss raisins, walnuts and apple pieces ... quarter in individual salad bowls. Season chicken tenders with ... Ranch dressing to taste. Serves 4.
Clean spinach and tear into ... Place in large salad bowl. Add mushrooms, bean sprouts, cheese, onion and bacon. Toss well. Add croutons and serve with our Chutney Dressing.
Cook and crumble bacon. Mix bacon with lettuce and nuts. Shake and blend well. Add to salad just before serving.
Mix all ingredients together. Toss with salad right before serving.
Mix artichoke hearts, olives and ... plastic bag with salad dressing. Marinate overnight in refrigerator. ... dressing. Shake well. Season and serve.
In a large salad bowl, combine broccoli, bacon, cheese ... all dressing ingredients. Toss with broccoli mixture. Yield: 8 to 10 servings. OPTIONAL:
88. PASTA TOSS SALAD
Cook noodles and drain. Add ... cauliflower and peas. Toss with Hidden Valley Ranch dressing. ... vegetable pasta for added color to the salad.
Crumble ground beef into 1-quart ... sauce in large salad bowl. Toss lightly. Add warm meat mixture; ... chips for a delectable main dish salad.
Combine in a jar, cover and shake. Pour over salad just before serving.
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