1 head iceberg lettuce, quartered
1 c. raisins
1 c. walnut halves
2 c. apples, lg. chopped pieces
1 lb. chicken tenders
Ranch dressing

Toss raisins, walnuts and apple pieces together. Apportion mixture in desired amounts over lettuce quarter in individual salad bowls. Season chicken tenders with pinch of seasoned salt and quickly saute. Arrange whole pieces of chicken tenders as desired over each salad. Pour Ranch dressing to taste. Serves 4.