CRUNCHY TOSSED SALAD 
5 slices bacon
1 head lettuce
4 green onions, chopped
1/2 c. almonds or cashews
1 lg. can chow mein noodles
4 tbsp. sesame seeds

Cook and crumble bacon. Mix bacon with lettuce and nuts.

DRESSING:

4 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
2 tsp. Accent
1/2 c. oil
2 tbsp. cider vinegar

Shake and blend well. Add to salad just before serving.

 

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