Tip: Try already roasted nuts for more results.

Results 1 - 10 of 27 for seasoning already roasted nuts

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Empty stuffing mix into large mixing or salad bowl. Brown pork sausage thoroughly; drain and reserve fat in pan. Saute onion and celery in ...

Preheat oven to 250 degrees. ... cooled mixture in airtight container. For lower fat version substitute a second cup of Cheerios for the Pine Nuts.

Preheat oven to 350°F. In ... add cereal and nuts, stirring until all pieces ... to cool. Serve immediately or store in air-tight container.

Melt butter; add to melted butter the salts, sauces and onion powder. Mix dry ingredients in large containers and place in cake pans or ...

In microwave oven or on top of stove melt together butter, oil, marshmallows and caramels. Place popcorn and peanuts in LARGE mixing bowl. ...



Combine in a large flat pan all cereals, pretzels and nuts. In a small pot melt butter and add seasoning. Seasoning amounts can be ... in tightly covered containers.

Combine first 8 ingredients and evenly divide between roasting pans. Set aside. Combine butter and remaining ingredients in a saucepan; ...

Mix together. Place in greased pan (or Pam may be used). Bake at 350 degrees for 45 minutes to 1 hour.

1. Be sure to use ... tap water over nuts. Pat down to be ... twice during baking. 10. Cool completely before storing in an airtight container.

1. Chop nuts in food processor; pour in ... bread. (I have even had some success freezing this pate.) (This is a favorite at every gathering.)

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