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Results 91 - 100 of 2,020 for tossed salad
Place spinach and lettuce in ... pepper, and garlic; toss with mushrooms. Let stand at ... A healthy, light salad! Omit salt to lower ... unseasoned or homemade croutons.
Clean spinach and tear into ... Place in large salad bowl. Add mushrooms, bean sprouts, cheese, onion and bacon. Toss well. Add croutons and serve with Chutney Dressing.
93. TOSSED SALAD
Tear lettuce and place in salad bowl. Add rinsed shrimp, scallions, ... Mix about a teaspoon of sugar with mayonnaise and toss with the salad.
Place about 2 to 3 cups of lettuce in bottom of large deep bowl. Add salt. Make 3 layers using 1/3 of the eggs, peas, bacon and cheese in ...
Toss spinach, water chestnuts, eggs and ... and on fruits. It keeps indefinitely. Yield: 6 servings. Optional: 4 ounces fresh mushrooms, sliced.
Toss all ingredients. Serve with freshly ... (about 1 2/3 cups each); 215 calories per serving. Shake all ingredients in tightly covered container.
Combine lettuce, tortilla chips, tomatoes ... well. Pour over salad; toss lightly. Sprinkle with cheese and ... picante sauce. Makes 6 servings.
Break up lettuce in large salad bowl. Cut up all remaining ... with any of your favorite dressings (served separately) will serve 12 to 16 people.
Place all ingredients in a jar with tight cover and shake well. Put in refrigerator to stay cold.
Combine first 3 ingredients in ... Dressing on top; toss well, and serve. Yield: 4 ... ingredients in a small bowl; stir well. Yield: about 1 1/2 cups.
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