1 lb. fresh spinach, washed, dried & torn
4 oz. water chestnuts, drained & sliced
2 hard-boiled eggs, sliced
5 slices bacon, crisply cooked & crumbled

DRESSING:

1/2 c. sugar
1/2 c. vinegar
1 c. oil
2 tbsp. Worcestershire sauce
1/3 c. catsup
1 sm. to med. onion

Toss spinach, water chestnuts, eggs and bacon and serve with dressing. For dressing, combine sugar, vinegar, oil, Worcestershire sauce, catsup and onion in blender jar and blend well. The dressing is delicious on other greens and on fruits. It keeps indefinitely. Yield: 6 servings. Optional: 4 ounces fresh mushrooms, sliced.