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Results 101 - 110 of 2,020 for tossed salad
To make dressing, combine vinegar, sugar, poppy seeds, mustard and salt in a blender. While blending, gradually add oil. Add avocado before ...
102. RAINBOW TOSS SALAD
Cook noodles according to directions ... covered glass jar. Toss dressing with salad mixture. Cover and chill. Before serving toss gently. 6-8 servings.
103. FRUITED TOSSED SALAD
In small bowl, blend dressing ... serving time, lightly toss salad ingredients. Serve with dressing. 6 ... desired. Bake at 375 degrees for 5 minutes.
Variations: substitute tuna, chicken or ... bacon. In large salad bowl, layer spinach. Sprinkle with ... with plastic wrap. Refrigerate overnight.
Toss together in a deep bowl and chill.
Layer vegetables in order given in large glass 9x13" pan. Cover with mixed topping and then grated cheese. Let stand overnight in ...
Wash greens and add crisp ... vinegar 1 c. salad oil Shake well, add 1 ... seed, shake again. Toss salad with half of the ... Serves at least 8.
In large salad bowl combine lettuce, Romaine, zucchini, ... salt and pepper. Toss lightly with Italian dressing to ... atop. Makes 6 servings.
109. TOSSED FRUIT SALAD
Mix together and chill. Quick and delicious.
Use a large clear salad bowl. Place the spinach on ... strips over dressing. Cover and refrigerate overnight. Serve without tossing. Serves 8.
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