1 head lettuce, torn bite-size
1 c. celery, chopped
6 eggs, hard-boiled and cut up
1 (10 oz.) pkg. frozen peas, unthawed
1/2 c. red onion, finely chopped
8 slices bacon, fried crisp and cut up

TOPPING:

2 c. mayonnaise
2 tsp. sugar

Layer vegetables in order given in large glass 9x13" pan. Cover with mixed topping and then grated cheese. Let stand overnight in refrigerator 8 to 12 hours, covered tightly with plastic wrap. Do not peek!