1/2 of 1 lg. pkg. colored noodles
1 lg. tomato, chopped
1 sm. cucumber, quartered and sliced
1/2 c. diced green pepper
1/2 c. pitted ripe olives
1/2 c. stuffed olives
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. olive oil
2 tbsp. vinegar
1 tsp. seasoned salt
1/4 tsp. coarse ground pepper
1/4 tsp. paprika

Cook noodles according to directions and drain. Add vegetables. Blend olive oil, vinegar, seasoned salt, pepper and paprika in covered glass jar. Toss dressing with salad mixture. Cover and chill. Before serving toss gently. 6-8 servings.