Rainbow Salad - Recipe

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RAINBOW SALAD

FOR CLEAR LAYER:

1 (3 oz.) pkg. Jello
3/4 c. hot water
3/4 c. cold water

FOR CREAMY LAYER:

1 (3 oz.) pkg. Jello
3/4 c. hot water
1/2 c. evaporated milk

When each layer is just barely set add next layer.

Flavors for each layer:

1. Blackberry - water

2. Cherry - milk

3. Lime - water

4. Lemon - milk

5. Orange - water

6. Orange pineapple - milk

7. Strawberry - water.

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