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Results 111 - 120 of 2,020 for tossed salad
111. SUMMER TOSSED SALAD
Toss with low-calorie Italian dressing.
Use food processor: Dice onion, add all ingredients except oil. Mix thoroughly. Gradually add oil. Put in large bottle. (This keeps well in ...
113. GARDEN TOSS SALAD
Combine all ingredients. Chill for 2 hours. 6-8 servings.
114. TOSSED TACO SALAD
Brown ground beef and diced ... beef-bean mixture to salad while hot. Toss. Serve with taco sauce ... complete meal and one of my family's favorite.
115. 7 LAYER TOSSED SALAD
Mix all of the above ingredients. Next, add: Cover that with small 8 ounce jar of mayonnaise spread and 1 package of grated Cheddar cheese. ...
Combine ingredients for dressing in jar. Cover and shake well. Just before serving, pour over salad and toss.
Put all the ingredients into blender and blend well. Keep in the refrigerator. Shake well each time before using. Note: I usually use less ...
118. TOSSED TACO SALAD
Combine lettuce, onion, green pepper ... and tortilla chips; toss with dressing. Spoon into salad bowl; serve immediately. 10 (2 cups) servings.
119. GARDEN TOSS SALAD
Mix all ingredients together and chill for 2 hours.
120. TOSSED FRUIT SALAD
To make dressing in saucepan ... aside. In large salad bowl combine iceberg lettuce and ... on chilled dressing. Toss well to coat fruit and ... delicious main dish salad.
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