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ORANGE - AVOCADO TOSSED SALAD | |
1 med. head lettuce, torn in bite size pieced 1 sm. cucumber, thinly sliced 2 tbsp. green onion, sliced 1 avocado, peeled & sliced 1 (11 oz.) can Mandarin oranges, drained DRESSING: 1/2 tsp. orange peel, grated 1/4 c. orange juice 1/2 c. salad oil 2 tbsp. sugar 2 tbsp. red wine vinegar 1 tbsp. lemon juice 1/4 tsp. salt Combine ingredients for dressing in jar. Cover and shake well. Just before serving, pour over salad and toss. |
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