1 med. head lettuce, chopped
1 c. chopped onion
1 green bell pepper, chopped
2 tomatoes, chopped
1/2 c. mayonnaise
1/2 c. French dressing, Catalina was used
1/2 c. milk
1/2 (1 1/4 oz.) pkg. taco seasoning mix
1 lb. ground beef
1 (15 oz.) can kidney beans, drained
2 c. shredded Cheddar cheese (8 oz.)
1 (7-8 oz.) pkg. tortilla chips, slightly crushed

Combine lettuce, onion, green pepper and tomatoes in 6 quart container; refrigerate. Combine mayonnaise, French dressing, milk and taco seasoning; refrigerate. Brown ground beef; drain. Stir in kidney beans. Cool slightly. Combine vegetables with ground beef, beans, cheese and tortilla chips; toss with dressing. Spoon into salad bowl; serve immediately. 10 (2 cups) servings.