OIL DRESSING FOR TOSSED SALAD 
1 sm. onion
1 c. sugar
1/2 c. vinegar
1 c. oil
1 tsp. paprika
1 tsp. salt
1 tsp. celery salt

Put all the ingredients into blender and blend well. Keep in the refrigerator. Shake well each time before using. Note: I usually use less sugar. It still is delicious.

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