1 tbsp. powdered fruit pectin
3/4 tsp. fresh or 1/4 tsp. dried oregano, basil, thyme, tarragon, savory, or dillweed, crushed
1/2 tsp. sugar
1/8 tsp. dry mustard
1/8 tsp. pepper
1/4 c. water
1 tbsp. vinegar
1 sm. clove garlic, minced

In a mixing bowl combine pectin, desired herb, sugar, mustard and pepper. Stir in water, vinegar and garlic. Cover and store in the refrigerator for up to 3 days. Makes about 1/2 cup.