1 pkg. hot dog buns
8 pickle spears (Polish or kosher dill)
8 slices ham, thinly shred
8 slices Swiss cheese, thinly sliced
Salad mustard

Place a piece of thinly sliced ham on counter. Add one slice Swiss cheese, top with a pickle spear. Roll together.

Spread mustard on hot dog roll. Add ham, cheese, pickle. Roll.. Put roll on bun.

Wrap in aluminum foil and heat in 350 degree oven for 20 minutes. Serve with cole slaw and potato salad.