1 qt. jar Vlasic Polish pickles
1/2 tsp. celery seed to each jar
1/2 tsp. pickle spice to each jar
2 pints

Drain and wash pickles well. Slice or spears and put in 2 pint jars or return to quart jar. Boil 1 1/2 cups sugar and 2/3 cup water to make syrup. Add celery seed and pickle spice to pint jars or 1 quart jar. Add syrup and seal.