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| POLISH PICKLES | |
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1/2 tsp. alum 1 clove garlic 2 tsp. dill seed 1 hot pepper 1 tbsp. pickling spice 2 tbsp. chopped onions Wash and pack pickles in 8 quart jars, for each jar, put the above ingredients. BRINE: 1 qt. vinegar 3 qt. water 3/4 c. salt Bring to rolling boil. Pour over pickles and seal. | |
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recipe reviews #160323
George (British Columbia) says:
Polish pickles come in basic two varieties, one with vinegar, one without. When they are called brine pickles there is never any vinegar. Vinegar tends to be used by commercial producers mainly.
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