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Results 21 - 30 of 49 for glass candy
Melt chocolate chips and butter in double boiler. Add powdered sugar and beaten egg, continue to cook on low heat. Set mixture aside to ...
Combine sugar, syrup and 1/2 ... 300 degrees on candy thermometer or hard crack stage. ... after I break the candy shake it in powdered sugar.
Melt 1 stick of butter. Add one large bag of chocolate morsels stirring as the chocolate melts. Remove from heat and stir in one large bag ...
Melt butter and chocolate bits. Remove from heat. Stir in nuts, then mini marshmallows. Optional: sprinkle coconut on wax paper. Roll ...
In double boiler, melt chocolate bits with butter. Set aside; cool to warm. When cool so the marshmallows don't melt, proceed to fold in ...
Cook to hard crack (300 degrees). Pour 1 dram flavoring and red food coloring for cinnamon into pan and mix. Pour onto buttered cookie ...
Melt chocolate chips, add Eagle ... aluminum foil. Turn candy mixture onto cookie sheet. Make a roll out of mixture. Freeze and slice to serve.
Combine in 2 quart pan. ... drops of liquid flavoring and color. Pour into greased cookie sheet or powdered sugar cookie sheet or hard candy molds.
Sprinkle powdered sugar on 2 ... 290 degrees on candy thermometer. Remove from heat and ... break into small pieces. Makes 2 1/4 pounds candy.
Mix sugar, syrup, and water ... degrees on a candy thermometer. The heat may need ... Cool. Break into bite-size pieces. Coat with powdered sugar.
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