2 c. chopped pecans
1 (10 oz.) pkg. miniature marshmallows, colored
12 oz. pkg. semi-sweet chocolate chips
1 can Eagle Brand milk
1 tsp. vanilla
1 (7 oz.) can coconut

Melt chocolate chips, add Eagle Brand milk and vanilla. Mix all ingredients together. Spread coconut on cookie sheet lined with aluminum foil. Turn candy mixture onto cookie sheet. Make a roll out of mixture. Freeze and slice to serve.