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| SHERBET JELLO SALAD | |
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1 (6 oz.) pkg. black raspberry Jello 3 c. boiling water or ginger ale 1 pt. raspberry sherbet 1 (9 oz.) container Cool Whip Dissolve Jello in water, add sherbet. Stir until melted. Let set until jelly like. Gently stir in Cool Whip. Let set until firm. | |
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