2 sm. pkgs. orange Jello
1 c. boiling water
1 pt. orange sherbet
1 soup can size pineapple (crushed), drain partially
1 c. whipping cream, whipped or 1 sm. container Cool Whip
1 sm. can mandarin oranges, drained

Dissolve Jello with 1 cup of boiling water. Add sherbet to Jello mixture. Add whipping cream and remaining ingredients.

I never put marshmallows in my salad because I think it makes it too sweet, but if you really like marshmallows, go ahead.